Hypothesis testing is basically testing the results of a experiment to see weather your results are valid or not.
        
             
        
        
        
Answer:

Explanation:
In order to solve this problem, we can do an analysis of the energies involved in the system. Basically the addition of the initial potential energy of the spring and the kinetic energy of the mass should be the same as the addition of the final potential energy of the spring and the kinetic energy of the block. So we get the following equation:

In this case, since the block is moving from rest, the initial kinetic energy is zero. When the block loses contact with the spring, the final potential energy of the spring will be zero, so the equation simplifies to:

The initial potential energy of the spring is given by the equation:

the Kinetic energy of the block is then given by the equation:

so we can now set them both equal to each other, so we get:

This new equation can be simplified if we multiplied both sides of the equation by a 2, so we get:

so now we can solve this for the final velocity, so we get:

 
        
             
        
        
        
Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
 
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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Answer:
The letter B is the letter that represents the location of the resister in the diagram.
Explanation:
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