Answer:
The component that dissolves the other component is called the solvent. Solute – The component that is dissolved in the solvent is called solute
Answer:
Carbohydrates are energy-providing feed components composed of carbon, hydrogen, and oxygen. They should make up about 75 percent of an animal's diet. The energy they provide powers muscular movements. Carbohydrates also produce the body heat that helps keep the animal warm.
Answer:
Before we get into the first law of thermodynamics we need to understand the relation between heat and work and the concept of internal energy. Just like mass, energy is always conserved i.e. it can neither be created nor destroyed but it can be transformed from one form to another. Internal energy is a thermodynamic property of the system that refers to the energy associated with the molecules of the system which includes kinetic energy and potential energy.
Whenever a system goes through any change due to interaction of heat, work and internal energy, it is followed by numerous energy transfer and conversions. However, during these transfers, there is no net change in the total energy.
Similarly, if we look at the first law of thermodynamics it affirms that heat is a form of energy. What it means is that the thermodynamic processes are governed by the principle of conservation of energy. The first law of thermodynamics is also sometimes referred to as the Law of Conservation of Energy
Explanation:
Answer:
I think 767.8
Explanation:
I first did 10 times 22 bc that little carrot sign means squared so I did 10 times 22 and that equaled 220, then I did 3.49 times 220 and that is the answer which is 767.8
Answer:
2,780,000mg
Explanation:
Using the Metric Staircase photo provided, you can calculate how many mg there are in 2.78 kg by simply moving the decimal point six places to the right, since the "Kilo" step takes six places to move to the "Milli" step.
2.78 kg
---------------
2 7 8 0 0 0 0 .
we can see that the decimal point is moved to the right six places.
Answer:
2,780,000mg
