The functional group of aspartic acid is -COOH.
The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"
Ethanol fermentation<span>, also called </span>alcoholic fermentation<span>, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing </span>ethanol<span> and carbon dioxide as a side-effect.</span>
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Based on the balanced chemical reaction presented above, every mole of magnesium (Mg) yields one mole of diatomic hydrogen (H2). When converted to masses, every 24.3 grams of magnesium yields 2 grams of hydrogen.
From the given, there are 20 grams of magnesium available for the reaction. With this amount, the expected yield of hydrogen is 1.646 grams. To calculate the percent yield, divide the actual yield to the hypothetical yield.
*The case is impossible because the actual yield is greater than the theoretical yield.
If we assume that there had been a typographical error and that the actual yield is 0.7 grams instead of 1.7 grams, the percent yield becomes 42.5%. Thus, the answer is letter E.
