1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
frozen [14]
3 years ago
9

How many milliseconds are there in 3.5 seconds

Chemistry
2 answers:
madam [21]3 years ago
8 0
There are 3500 milliseconds.
azamat3 years ago
5 0
There are 3,500 milliseconds in 3.5 seconds. Hope this helps!
You might be interested in
How is the structure of atoms altered during fission and fusion?
Dmitriy789 [7]
At first sight it doesn't bode well. The key is in how firmly the protons and neutrons are held together. In the event that an atomic response produces cores that are more firmly bound than the firsts then vitality will be created, if not you should place vitality into make the response happen.
6 0
3 years ago
Identify the products of a reaction under kinetic control. a. The most stable product. b. The product whose formation requires t
aleksley [76]

Answer: Option (b) and (d) are the correct answer.

Explanation:

Kinetic products are defined as the products which contain a terminal double bond and the reaction is irreversible in nature.

Kinetic controlled products are formed faster because these tend to lower the activation energy. Due to this molecules with less energy are also able to participate in the reaction.

Therefore, rate of reaction increases leading to rapid formation of products.

Therefore, we can conclude that the products of a reaction under kinetic control are product that is formed at the fastest rate and product whose formation requires the smallest free energy of activation.

3 0
3 years ago
a person measures the mass of an 8 cm3 block of brown sugar to be 12.9 g. What is the density of the brown sugar.
Maksim231197 [3]


From the information we have, this block of brown sugar  has a volume of 8cm3

The mass of the block is 12. 9 grams.

We need to find out the density of the sugar.

For a solid material the formula for calculating density is given as:

Density = mass / volume

Therefore we simply fit in the above given values into this formula, so:

Density = 12.9 / 8

Density = 1.61

Therefore the density of the block of sugar is 1.61g/ml


8 0
3 years ago
Which is a property of potassium (K)?
kumpel [21]

It is highly reactive and when it is kept in open it does react with the oxygen present in the surroundings and burns therefore it is kept immersed in kerosene and please thank me and if you need more comment

5 0
3 years ago
Which of the following elements are most likely to form an ionic bond
rodikova [14]

Answer:

<u>K (Potassium) and Cl (Chlorine)</u>

Explanation:

Ionic bonds are formed with metals and nonmetals

Covalent bonds are formed only with nonmetals

Calcium and potassium are both metals

Sulfur and Chlorine are both nonmetals so they don't form ionic bonds

Carbon and Oxygen are both nonmetals so they don't form ionic bonds

6 0
3 years ago
Other questions:
  • I need help !!!!!!!!!!! Plz
    9·1 answer
  • Which diagram represents a physical change,only?
    11·1 answer
  • Carbon dioxide from the air is used to make sugars during ______________________ .
    7·1 answer
  • The number of atoms in 2.0 moles of NaOH is _____ of 1.0 mole of H2O.
    5·1 answer
  • Which of the following solutes has the greatest effect on the colligative properties for a given mass of pure water? Explain.
    8·1 answer
  • A weight of 0.27 kilogram is<br> 1. 0.00027 mg<br> 2. 270 mg<br> 3. 27 mg<br> 4. 2.7 × 105 mg
    9·1 answer
  • Given the following solutions: Solution A: pH of 10 Solution B: pH of 7 Solution C: pH of 5 Which list has the solutions placed
    10·1 answer
  • How many kJ are 3,340J?
    7·1 answer
  • Define covalent bond.
    10·2 answers
  • What causes the move from one era to another era?​
    5·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!