Answer:
.
Explanation
In HX , X is more electronegative than Y so HX will ionise more because of ionic bond between H and X . On the other hand H₂Y will be less polar as compared to HX so it will ionise to a lesser extent . Hence Ka will be more for HX . Ka represents the degree of ionisation of acid . Higher the ionisation , higher is the value of Ka . H₂Y which is less polar will ionise less and hence it will have lesser value of Ka .
Hence H₂Y will have value of 10⁻⁷ and HX will have value of ka equal to 10⁹ .
Answer:
See below
Explanation:
Ammonium
is not a molecular ion because it is just a poly-atomic ion. A molecular ion has a "negative or positive charge" as a whole but the positive charge on here is not on the whole. So, it is a poly-atomic ion and not molecular ion.
This is because amino group of p-aminobenzoic acid is an aniline and is less electrophilic than an alkyl amine.
<h3>What is an Aniline?</h3>
This is an aromatic amine which consists of a phenyl group attached to an amino group.
The amino group of p-aminobenzoic acid being an aniline makes it less electrophilic which is why an alkyl amine participates in the reaction instead.
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The IUPAC name for the organic compound CH2(OH)-CH2-CH(C2H5)-OH is Pentan-1,3-diol
This compound above belong to class of organic compound called the alkanols
<h3>What are organic compounds?</h3>
Organic compounds are compounds which contains carbon and hydrogen only.
Some few classes of organic compounds includes the following:
- Alkanes
- Alkenes
- Alkynes
- Alkanols
- Alkanals
- Alkanones
- Esters
- Ketones and other
So therefore, the IUPAC name for the organic compound is CH2(OH)-CH2-CH(C2H5)-OH is Pentan-1,3-diol
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The component of the dri reflects the requirement of a nutrient for 50 percent of healthy americans and canadians in a specific life stage and gender is Estimated Average Requirement (EAR).
What is EAR?
A daily food intake number known as the Estimated Average Requirement (EAR) is one that is thought to satisfy the needs of 50% of healthy persons in a given life stage and gender group.
Based on a review of the scientific literature, the estimated average requirements (EAR) are predicted to meet the needs of 50% of the population in that age range.
It serves as the foundation for the creation of RDAs and is employed to assess the sufficiency of nutritional consumption for a given population.
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