Unlike the micronutrients, the macronutrients<span> (proteins, fats and carbohydrates) </span>all<span>contribute to dietary </span>energy intake. Alcohol can ... Various expert groups have made consensusrecommendations<span> for </span>consumption<span> of ALA and/or the very long chain omega-3s, </span>based<span> on estimates of dietary </span>requirement<span>.</span>
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
No boss
Higher income potential
More control over business policies
Explanation:
Answer:
Acting out, change in mood going at a faster pace than normal, eating habits change
Explanation:
Answer:
False
Explanation:
it is a bacterium or virus that causes disease
