A hydrated substance will decrease in mass when heated since the water is being boiled away.
I hope this helps. Let me know if anything is unclear.
Answer:
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Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
so you can see those fluorine atoms have really spread out around the central phosphorus atom. this gives us a trigonal bi-pyramidal molecular geometry for pf5.
<span>Table salt is inorganic
TNT is organic
Glucose is organic
2,4-D is organic
Limestone is inorganic
Water is inorganic
What makes a compound organic is the presence of a carbon, with the exception of cabonates. In this case all of the compounds in this list that have carbon except for CaCO3, are organic and the other compounds are inorganic.</span>
