Answer:
Explanation:
Hello there!
In this case, since we have a problem about volume-pressure relationship, the idea here is to use the Boyle's law to calculate the final volume as shown below:
Then, we plug in the initial and final pressures and the initial volume to obtain:
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Answer:
204.8g
Explanation:
The number of moles of a substance is related to its mass and molecular mass as follows:
mole (n) = mass (m) ÷ molar mass (MM)
According to this question, 3.50 moles of sodium chloride (NaCl) is added to a food.
Molar mass of NaCl = 23 + 35.5
= 58.5g/mol
Using mole = mass/molar mass
Mass = molar mass × mole
Mass = 58.5g/mol × 3.5mol
Mass = 204.75
Mass = 204.8grams.
Therefore, 204.8grams of NaCl or common salt was added to the food.
Metals are shiny because of their electrons. These electrons produce light when they come in contact with light. I hope this helps.
Answer: true
Explanation: i think its true
It is always true that the rate at which a solute dissolves can be increased by grinding. The smaller the solute the easier it will dissolve in the solvent, while other facts play into the rate at which a solute dissolves in a solvent, a major part of this is also how small the solute is. You can think of how rock salt is harder to dissolve in water compared to finely ground salt.
It is sometimes true that as the temperature of a solvent decreases, the solubility of a solute increase. The reason for this is that for liquids and solids as temperature increases the solubility increases but for gasses, as the temperature increases the solubility decreases.
It is always true that stirring a solute when adding it to a solvent should increase the rate of its dissolving. however, this will not increase the amount that is able to be dissolved in the solution.
It is never true that Henry's law states that the solubility of a gas in a liquid is a function of temperature. Henry's law is a gas law that was determined by William Henry in 1803. The law dictates that when in constant temperature the amount of gas that dissolves in a given volume of a liquid is proportional directly to the partial pressure of the gas at equilibrium with the desired liquid. In simpler terms, the solubility of the gas in a certain liquid is proportional to the partial pressure of the gas above the liquid.
It is always true that two liquids that dissolve in each other are miscible. Miscibility is described as the property of liquids and other substances to mix in all proportions and forming homogeneous solutions.
