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Tju [1.3M]
3 years ago
9

Why do we put yeast in bread?

Chemistry
2 answers:
masha68 [24]3 years ago
5 0
The yeast makes the dough rise
Lapatulllka [165]3 years ago
4 0

Yeast is essential to the rise of bread, not only because it produces carbon dioxide, but also because it produces alcohol that evaporates as the bread bakes, and because it helps develop and strengthen the gluten network
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Scoring Scheme: 3-3-2-1 Part I. How many mL of 6 M NaOH stock solution should be used to prepare the 500 mL of 0.2 M NaOH? Pleas
Orlov [11]

Answer : The volume of 6M NaOH stock solution is, 16.7 mL

Explanation :

To calculate the volume of NaOH stock solution, we use the equation given by neutralization reaction:

M_1V_1=M_2V_2

where,

M_1\text{ and }V_1 are the molarity and volume of NaOH stock solution.

M_2\text{ and }V_2 are the molarity and volume of NaOH.

We are given:

M_1=6M\\V_1=?\\M_2=0.2M\\V_2=500mL

Putting values in above equation, we get:

6M\times V_1=0.2M\times 500mL\\\\V_1=16.7mL

Thus, the volume of 6M NaOH stock solution is, 16.7 mL

4 0
4 years ago
What does E=mc^2 mean
Brums [2.3K]

E represents units of energy, m represents units of mass, and c2 is the speed of light squared, or multiplied by itself


So I THINK that A is the right answer but i may be wrong.


I hope this helped :)

8 0
4 years ago
Look at the table. What word completes label 1?
timama [110]

Answer:

1.element

2.compounds

3.No

4.chemical formulas

6 0
3 years ago
What element provides strength to the exoskeleton of Clams and oysters
Julli [10]
Phosphorus!!!! Hope this helps
8 0
3 years ago
What is the ph of a solution of 1.699 l of 1.25 m hcn, ka = 6.2 x 10-10, and 1.37 moles of nacn?
BlackZzzverrR [31]

The pH of a solution is 9.02.

c(HCN) = 1.25 M; concentration of the cyanide acid

n(NaCN) = 1.37 mol; amount of the salt

V = 1.699 l; volume of the solution

c(NaCN) = 1.37 mol ÷ 1.699 l

c(NaCN) = 0.806 M; concentration of the salt

Ka = 6.2 × 10⁻¹⁰; acid constant

pKa = -logKa

pKa = - log (6.2 × 10⁻¹⁰)

pKa = 9.21

Henderson–Hasselbalch equation for the buffer solution:

pH = pKa + log(cs/ck)

pH = pKa + log(cs/ck)

pH = 9.21 + log (0.806M/1.25M)

pH = 9.21 - 0.19

pH = 9.02; potential of hydrogen

More about buffer: brainly.com/question/4177791

#SPJ4

8 0
1 year ago
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