Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
The reactants are A: Carbon Dioxide and water
Answer:
1.68L
Explanation:
Step 1:
Data obtained from the question. This includes the following:
Initial Molarity (Mi) = 7M
Initial volume (Vi) 0.6L
Final Molarity (Mf) = 2.5M
Final Volume (Vf) =.?
Step 2:
Determination of the final volume of the solution.
This can be achieved as shown below:
MiVi = MfVf
Divide both side by Mf
Vf = MiVi /Mf
Vf = 7 x 0.6 / 2.5
Vf = 1.68L
Therefore, the new volume of the solution is 1.68L
