Two ways elements and principles of design can be applied in meal preparation and presentation
1 answer:
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The correct answer is
<span>c) very small and very large
Let's see this with a few examples:
1) if we have a very small number, such as
</span>
<span>we see that we can write it easily by using the scientific notation:
</span>
<span>2) Similarly, if we have a very large number:
</span>
<span>we see that we can write it easily by using again the scientific notation:
</span>
<span>
</span>
<span>c) very small and very large
Let's see this with a few examples:
1) if we have a very small number, such as
</span>
<span>we see that we can write it easily by using the scientific notation:
</span>
<span>2) Similarly, if we have a very large number:
</span>
<span>we see that we can write it easily by using again the scientific notation:
</span>
</span>
