The geometry of the double bond is almost always a cis configuration in natural fatty acids<span>. These molecules </span>do<span> not "stack" very well. The intermolecular interactions are much weaker than </span>saturated <span>molecules. As a result, the melting </span>points<span> are much </span>lower<span> for </span>unsaturated fatty acids<span>.
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A saturated solution is prepared by continuously adding solute to the solution until a stage is reached where the solute appears as a solid precipitate or as crystals to form a highly saturated solution. Consider the process of adding table sugar to a container of water.
