Reasoning 1: On a general base, you have more surface area exposed so more air molecules (if you're not having a meal in outer space) come in contact with the food, absorbing heat energy, cooling it down.
Ok, so this is only one reason if your food is dehydrated 'to the core'.
Reasoning 1 + 2: Most foodstuff contain moisture. This moisture evaporates on absorbing heat energy from surroundings. This causes a temperature decrease of the food surface.
Looking upon the basic factors that alter evaporation rate, more surface area exposure causes a faster evaporation rate, hence, faster cooling rate.
Answer:
1 beam of light in water - 5.29
2 surface and of water - 100
questions 2
1 -- 100
2 ----54.04
questions 3
measurements is equal
Explanation:
make as brainlist
Lithosphere, crust, mantle, outer core, inner core,
Answer:
Chlorine is commonly used as an antiseptic and is used to make drinking water safe and to treat swimming pools. Large amounts of chlorine are used in many industrial processes, such as in the production of paper products, plastics, dyes, textiles, medicines, antiseptics, insecticides, solvents and paints.
Explanation:
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I believe B would be the answer
