Answer:
One can determine the specific heat of the metal through using the clarimeter, water, thermometer and using heat equations.
Explanation:
You can learn about heat effects and calorimetery through a simple experiment by boiling water and heating up the metal in it. Then, pour it into your calorimeter and the heat will flow from the metal to the water. The two equlibria will meet: the metal will loose heat into its surroundings (the water) and teh water will absorb the heat. The heat flow for the water is the same as it is for the metal, the only difference being is the negative sign indicating the loss of the heat of the metal.
In terms of theromdynamics, we can deteremine the heat flow for the metal becasue it would be equal to the mangnitued but opposite in direction. Thus, we can say that the specific heat of water qH2O = -qmetal.
Answer:
Conduction
Explanation:
Because When air is in contact with the ocean it is at a different temperature than the seas surface
Static Friction, Sliding Friction, Rolling Friction, and finally Fluid Friction.
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Methods Of Separating Mixtures
Handpicking.
Threshing.
Winnowing.
Sieving.
Evaporation.
Distillation.
Filtration or Sedimentation.
Separating Funnel.
