Hey there,
Answer:
Photosynthetic cell
Hope this helps :D
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Yes, anything with carbonate, hydrogen carbonate (bicarbonate) at the end is a carbonate.
Examples:NaHCO3 (Sodium hydrogen carbonate or Sodium bicarbonate)Na2CO3 (Sodium carbonate)
The woods so far the texture is going to be A with the Henry
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
