I think its A because some scientist from the Department of Physics of Northeastern University found out that is not a part of Dalton's atomic theory.
Use formula: Initial Pressure x Initial Volume/Initial temperature = Final pressure x Final Volume/Final Temperature => 17.15L
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Explanation:
The electrons in the outermost electron shell are responsible for forming chemical bonds. These electrons are also known as valence electrons
Answer:
root mean square velocity of nitrogen at 25°c is 515 m/s
correct option is b) 515 m/s
Explanation:
given data
temperature = 25°c = 25 + 273 = 298 K
to find out
root mean square velocity of nitrogen molecules
solution
we know that root mean square velocity of gas is Vrms =
.......................1
mass of gas = M
universal gas constant = R
temperature = T
and we know mass of nitrogen = 28 g = 28 ×
kg
Vrms = 
Vrms = 
Vrms = 515.22 m/s
root mean square velocity of nitrogen at 25°c is 515 m/s
correct option is b) 515 m/s