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Lunna [17]
3 years ago
12

Is a metal baking tray a conductor or insulator or a radiator

Chemistry
2 answers:
Travka [436]3 years ago
8 0
I would think conductor since it absorbs heat and which is radiation but that's not the question and the heat it absorbs it touches the food which is conduction
Svetllana [295]3 years ago
5 0
The tray is a radiator, b/c it helps the heat transfer/spread throughout the oven while baking something for example. Unlike a conductor, having energy pass through the tray too quickly barely getting any heat directly around the tray. And an Insulator preventing the heat from getting through the metal baking tray at all.     

Hope this helps!  <span> ^ ω ^  </span>
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Identify each section of the periodic table.<br><br> metals<br> nonmetals<br> metalloids
Len [333]

Answer:

i added this table for some help

Explanation:

here are some examples

<u>metals:</u>They are hard and shiny, strong, and easy to shape. They are used for many industrial purposes. This group includes iron, gold, silver, chromium, nickel, and copper, some of which are also noble metals.

<u>non-metals:</u>a chemical element (as boron, carbon, or nitrogen) that lacks the characteristics of a metal and that is able to form anions, acidic oxides, acids, and stable compounds with hydrogen.

<u>metalloids:</u>Physical properties are usually those that can be observed using our senses such as color, luster, freezing point, boiling point, melting point, density, hardness and odor. Metalloids have mixed properties which are difficult to characterize.

8 0
3 years ago
Read 2 more answers
Bleaching powder reaction, mechanism, use
Ivenika [448]

Answer:

Bleaching Powder's chemical formula is CaOCl2 and is called Calcium Oxychloride. It is prepared on dry slaked lime by chlorine gas. 2. ... It gives calcium chloride, chlorine and water when bleaching powder reacts with hydrochloric acid.

Explanation:

7 0
3 years ago
Logan is cooking, and he wants to increase the boiling point of the water. Which solute would not be a good choice as it would n
Mars2501 [29]
Sugar would not increase the boiling point of the water as much as the others.To show this, we recall the equation for boiling point elevation ∆t:  
     ∆t = i Kb m 

The difference in these four solutions will be in the product of the van't Hoff Factor i and molality m: i * m. 

If we assume that we have 0.1m of each solute, the products i*m for these solutions are:
     
     Solution                      Identity of particles                          i      i * m
        0.1 m NaCl                 Na+, Cl-                                         2     2 * 0.1 = 0.2
        0.1 m MgSO4             Mg^2+, SO4^2-                            2     2 * 0.1 = 0.2
        0.1 m K2SO4              two K+, SO4^2-                           3     3 * 0.1 = 0.3
        0.1 m C12H22O11      covalently bonded molecules     1     1 * 0.1 = 0.1

Therefore, having the lowest  i * m, sucrose will have the lowest boiling point elevation.
8 0
3 years ago
How does it? Please help
pashok25 [27]
How does it what. i don’t know if there’s a photo but can’t see it
5 0
3 years ago
Help me please i'm begging you its DUE today its super easy
NARA [144]

Answer:

The answer will be listed below.

Explanation:

Kinetic Energy- Energy of motion, increases with mass

Potential Energy- Stored energy, increases with height

Both- Increases with velocity

6 0
2 years ago
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