A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Answer:
Yes
Explanation:
the amino acids in proteins and the fatty acids in fat replace the amino and fatty acids in your brain to help you function and develop correctly.
Answer:
13-b
Explanation:
because 13-b is close to a and 12
Hydrolysis ! is the answer to your question!
Answer:
is Bronsted Lowry base.
is Bronsted Lowry acid.
Explanation:
According to the Bronsted Lowry conjugate acid-base theory:
- An acid is defined as a substance which donates protons and form conjugate base
- A base is defined as a substance which accepts protons and forms conjugate acid.
is Bronsted Lowry base.It accepts protons and forms conjugate acid 
is Bronsted Lowry acid.It donates protons and forms conjugate base 
There in no exchange of proton in an above reaction.Neither of the reactants and products are Bronsted Lowry acid or Bronsted Lowry base
