The one that has a higher entropy for the reaction is products.
<h3>What is entropy?</h3>
Entropy is a measureable physical characteristic and a scientific notion that is frequently connected to a condition of disorder, unpredictability, or uncertainty. It is the measurement of the amount of thermal energy per unit of temperature in a system that cannot be used for productive work. It is a measure of a system's molecular disorder or unpredictability since work is produced by organized molecular motion.
It should bm be noted that the entropy of gas is more than entropy of aqueous which is more than the entropy of liquid and the entropy of solid.
On the product side there are more gas than the reactant side. Therefore, product has more entropy.
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To get the percent yield, we will use this formula:
((Actual Yield)/(Theoretical Yield)) * 100%
Values given: actual yield is 220.0 g
theoretical yield is 275.6 g
Now, let us substitute the values given.
(220.0 grams)/(275.6 grams) = 0.7983
Then, to get the percentage, multiply the quotient by 100.
0.7983 (100) = 79.83%
Among the choices, the most plausible answer is 79.8%
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The stoichiometry of the reaction gives the molar ratio in which the reactants react with each other and the ratio in which products are formed.
The coefficients of the reactants in the reaction follow the stoichiometry
the balanced chemical equation for the reaction is as follows;
2C₃H₆(g) + 9O₂(g) ---> 6CO₂(g) + 6H₂O(l)
<span> In order to create a complete full outer shell of electrons.
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Answer:
Starch is a natural polymer composed of glucose molecules.
Explanation:
Monke demands points.
