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serg [7]
3 years ago
9

Does anyone understand this at all??

Chemistry
2 answers:
kolezko [41]3 years ago
6 0

The awnser is absorption

Ede4ka [16]3 years ago
3 0

Answer:

D

Explanation:

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Plants that have nigrogen fixing bacteria in their roots are called​
iragen [17]

Plants that have nigrogen fixing bacteria in their roots are called​

legumes.

8 0
3 years ago
When an electron falls from an excited state to ground state, is energy released or absorbed?
strojnjashka [21]

Answer:

Energy is released.

Explanation:

When an electron absorbs energy, it moves up into an excited state. When it releases energy, it will return to the ground state.

5 0
3 years ago
Tell me a hypothesis for the corrosion experiment for iron nails?
Nastasia [14]
The more acidic the substance is, the more the iron nails will corrode (this obviously depends on what your experiment is but hope this helped in some way)
5 0
3 years ago
Why do automobiles rust more easily in wet climates than drier climates
elixir [45]
It rusts more in wet climates because it is water and when water hits the automobile there is a chemical reaction. If the water is salt water it will cause it to rust quicker.
6 0
3 years ago
Aside from soap, what other agents can homogenize immiscible solutions? What is the difference between fats and oils? Why should
dolphi86 [110]

Answer:

  •   <u>Agents that can homogenize immiscible solutions are</u>  milk , lotion , glue , paint ,alcohol etc.
  •    The primary difference between fats and oils is that, whereas oils are generally derived from plants, fats are usually derived from animals.
  • Eating too much of the wrong kinds of fats will increase unhealthy LDL cholesterol of decrease healthy HDL cholesterol, such as saturated and trans fats.
  • Your risk of high blood pressure, arterial hardening (atherosclerosis), heart attack and stroke may be enhanced by the imbalance of fats and oils.  
  • <u>Among the doctor and the patient , the patient's health is deteriorating.   </u>

<u>To minimize the intake of fats and oils by suggesting them simple ways-</u>

  • Eat more vegetables and fruits.
  • Stop cream and cheese sauces, or use low-fat milk and cheese to make meals.  
  • Instead of butter or margarine, try cooking with herbs , spices, lemon juice, etc.
  • Try cooking with herbs, spices, lemon juice, etc., instead of butter or margarine.
  • Beware of confectionary foods, such as chocolate or pastry dishes and crisps. These are very high in fat instead consider swapping for a more balanced snack or restricting portion sizes.

                      

<u>Explanation:</u>  <u>FATS -</u>: Fats are usually derived from animals. Fats contain a larger proportion of fatty acids that are saturated. Fats at room temperature are solid.

<u>  OILS -</u> Oils at room temperature are liquid.  From plants, oils are extracted.   A greater proportion of unsaturated fatty acids are found in oils.

                         

5 0
3 years ago
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