Radio active decay reactions follow first order rate kinetics.
a) The half life and decay constant for radio active decay reactions are related by the equation:



Where k is the decay constant
b) Finding out the decay constant for the decay of C-14 isotope:



c) Finding the age of the sample :
35 % of the radiocarbon is present currently.
The first order rate equation is,
![[A] = [A_{0}]e^{-kt}](https://tex.z-dn.net/?f=%20%5BA%5D%20%3D%20%5BA_%7B0%7D%5De%5E%7B-kt%7D%20%20%20)
![\frac{[A]}{[A_{0}]} = e^{-kt}](https://tex.z-dn.net/?f=%20%5Cfrac%7B%5BA%5D%7D%7B%5BA_%7B0%7D%5D%7D%20%3D%20e%5E%7B-kt%7D%20%20)


t = 7923 years
Therefore, age of the sample is 7923 years.
F (Fluorine) is in column (group/family) VIIA, or the "halogens". When you see the halogens (Fluorine, Chlorine, Bromine, and Iodine) in combination with a metal, each halogen atom present will carry a -1 charge. We can see that the atom has no charge, so the metal must cancel out the negative charges brought by the two fluorine atoms.
(Charge on m) + 2*(charge on fluorine) = 0
(Charge on m) + 2*(-1) = 0
(Charge on m) - 2 = 0
Charge on m ion = +2
Answer:

Explanation:
Hello,
In this case, since the chemical reaction is:

We can see that hydrochloric acid and magnesium hydroxide are in a 2:1 mole ratio, which means that the neutralization point, we can write:

In such a way, the moles of magnesium hydroxide (molar mass 58.3 g/mol) in 500 mg are:

Next, since the pH of hydrochloric acid is 1.25, the concentration of H⁺ as well as the acid (strong acid) is:
![[H^+]=[HCl]=10^{-pH}=10^{-1.25}=0.0562M](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%3D%5BHCl%5D%3D10%5E%7B-pH%7D%3D10%5E%7B-1.25%7D%3D0.0562M)
Then, since the concentration and the volume define the moles, we can write:
![[HCl]*V_{HCl}=2*n_{Mg(OH)_2}](https://tex.z-dn.net/?f=%5BHCl%5D%2AV_%7BHCl%7D%3D2%2An_%7BMg%28OH%29_2%7D)
Therefore, the neutralized volume turns out:

Best regards.
Answer:
reactivity:very reactive,less reactive
density:float in water,sink in water
melting and boiling point:low,high
colour of salts: colourless,often coloured
Independent- The vinegar,corn syrup, distilled water
Dependent- The mass of the egg
Constant- the egg and the beaker