Greater than 23mcg/dl is considered a high level of morning cortisol.
Normally, cortisol levels rise during the early morning hours and are highest about 7AM. They drop very low in the evening and during the early phase of sleep. If you do not have this daily change (diurnal rhythm) in cortisol levels, you may have overactive adrenal glands. This condition is called Cushing's syndrome.
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This is what I got, but i'm mot sure if I'm right
<u>Answer:</u> Osmolarity of the sodium chloride solution is 18 Osmol/L.
<u>Explanation:</u>
Osmolarity is defined as the the concentration of the solution which is expressed as the total number of solution particles present in one liter of solvent.
We are given the molarity of the solution which is 3mol/L and to convert it into osmolarity, we will multiply the number of osmoles that are produced by the solute.
Osmole is defined as the particles that contribute to the osmotic pressure of a solution.
The solute given here is sodium chloride (NaCl). Number of osmoles can be determined by the dissociation of this solvent into ions.
The equation given by the dissociation of NaCl:

1 mole of sodium chloride produces 2 moles of ions.
So, 3 moles of sodium chloride will produce = (3 × 2) = 6 moles of ions.
Hence, osmolarity of the sodium chloride solution will be 
Answer: <u>Four</u>Explanation: Calcium Sulfide is an ionic compound made up of Ca²⁺ and S²⁻.
Ca²⁺ is formed as,
Ca → Ca²⁺ + 2 e⁻
These two electrons are accepte by Sulfur as,
S + 2 e⁻ → S²⁻
So, before accepting 2 electrons S was having six valence electrons, after accepting two electrons from Ca it has 8 electrons which are present in four pairs as shown below,
Your limiting is CuCI2 and the excess is KI (from what i’ve heard from my tc to find it just use the moles or look at the grams)Do you want me to do the qn and give u the ans or?
Explanation:You have more grams of KI than CuCI2
irl example : I need 200g of flour to bake 1 muffin and 100g of butter.But I have 300g of butter and only 200g of flour.This means I can only bake up to 1 muffin since I got excess grams of butter.But to use up all my 300g of butter I need 400g more of flour.Making my butter the excess while my flour the limiting since I have less of it and it also determines how much muffin would I get at the end of the bake.
im sorry if that example sounds clowny T-T