Answer:
answer is
a)
3/4
Explanation:
In the last 5 meters of braking, you lose 3/4 of your speed.
Answer: The force exerted on the dough.
Explanation:
The force is responsible for stimulating the stress.
Recall that:
stress= Tensile force/area.
Answer:
All the detailed steps are mentioned in pictures.
Explanation:
See attached pictures.
Answer:

Explanation:
Our values are,
State 1

We know moreover for the tables A-15 that

State 2

For tables we know at T=320K

We need to use the ideal gas equation to estimate the mass, so



Using now for the final mass:



We only need to apply a energy balance equation:




The negative value indidicates heat ransfer from the system
Answer:
a) Ef = 0.755
b) length of specimen( Lf )= 72.26mm
diameter at fracture = 9.598 mm
c) max load ( Fmax ) = 52223.24 N
d) Ft = 51874.67 N
Explanation:
a) Determine the true strain at maximum load and true strain at fracture
True strain at maximum load
Df = 9.598 mm
True strain at fracture
Ef = 0.755
b) determine the length of specimen at maximum load and diameter at fracture
Length of specimen at max load
Lf = 72.26 mm
Diameter at fracture
= 9.598 mm
c) Determine max load force
Fmax = 52223.24 N
d) Determine Load ( F ) on the specimen when a true strain et = 0.25 is applied during tension test
F = 51874.67 N
attached below is a detailed solution of the question above