I think the answer is true.
The answer lies in the stoichiometry of the reaction. If u look at the number BEFORE the reagent u will see the ratios of the reagents.
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
learn more:
Genetic recombination brainly.com/question/12685192
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The reason does FeCl3 serve in the electrophilic sweet-smelling substitution response amongst chlorine and benzene is that it fills in as a Lewis corrosive impetus by responding with the Cl2 and along these lines actuates it toward assault by benzene's π electrons.
