It’s basically that’s any system that’s closed to all transfers of matter and energy the mass of the system has to remain constant over time because they can’t change meaning you can’t add or remove from it
Osmotic pressure is calculated by the product of the concentration in molarity, the temperature, the vant Hoff factor (3 for CaCl2 and 1 for sucrose) and R, universal gas constant. At the same temperature, the osmotic pressures of both solutions are equal.
π = CRTi
For CaCl2,
π = (1)RT(3) = 3RT
For sucrose,
π = (3)RT(1) = 3RT
Gravitational <span>force between them</span>
