<span>The mixture that is most likely to form a suspension is flour and liquid water mixed together, as in a mixture like gravy. A suspension mixture is a mixture that has large solid particles, particles that are large enough for sedimentation.</span>
Answer: 1436 mL
Explanation: 4/3 • 3.14 • 7^3 <— calculate
We need an equation that will relate the concentrated mixture and the diluted one. To solve this we use the equation,
M1 V1 = M2 V2
where M1 is the concentration
of the stock solution, V1 is the volume of the stock solution, M2 is the
concentration of the new solution and V2 is its volume.
M1V1 = M2V2
30 % x 6 oz = 20 % x V2
V2 = 9 oz
The volume of the diluted mixture would be 9 oz. Therefore, you will need to add 9 oz - 6 oz = 3 oz of fruit juice to dilute the 30 percent alcohol to 20 percent alcohol.
