Answer:
(b) that is hydrophobic
Explanation:
e.g, alanine
Cause, Alanine possess hydrophobic side chain and the most appropriate answer is (d) part......
Alanine is an aliphatic amino acid, because the side-chain connected to the α-carbon atom is a methyl group (-CH3), alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function..
Hope it will help you☺☺☺☺☺
Answer: light and heat
Explanation:Our sun is the source of all life on Earth, and solar energy is useful to us in many different ways. The sun creates two main types of energy - light and heat - that we can harness for many activities ranging from photosynthesis in plants to creating electricity with photovoltaic (PV) cells to heating water and food.
Answer: 0.4 moles
Explanation:
Given that:
Volume of gas V = 11L
(since 1 liter = 1dm3
11L = 11dm3)
Temperature T = 25°C
Convert Celsius to Kelvin
(25°C + 273 = 298K)
Pressure P = 0.868 atm
Number of moles N = ?
Note that Molar gas constant R is a constant with a value of 0.00821 atm dm3 K-1 mol-1
Then, apply ideal gas equation
pV = nRT
0.868atm x 11dm3 = n x (0.00821 atm dm3 K-1 mol-1 x 298K)
9.548 atm dm3 = n x 24.47atm dm3mol-1
n = (9.548 atm dm3 / 24.47atm dm3 mol-1)
n = 0.4 moles
Thus, there are 0.4 moles of the gas.
Answer : The volume of stock solution needed are, 12.5 mL
Explanation :
Formula used :
where,
are the initial molarity and volume of copper (II) chloride.
are the final molarity and volume of stock solution of copper (II) chloride.
We are given:
Putting values in above equation, we get:
Hence, the volume of stock solution needed are, 12.5 mL
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
