Answer:
hydrogen are converted into energy I dont know other
Explanation:
1) refine the specimen into fine powder 2) place the smallest amount you can see in the capillary tube 3) set the voltage to increase exponentially to 200 below the predicted temperature, then adjust so that the temperature rises to 20 per minute 4) report the temperature at which the liquid first appears and the temperature at which the last crystal disappears.
the percent yield of the reaction is 100%.
The percent yield is calculated as the experimental yield divided by the theoretical yield x 100%:
% yield = actual yield / theoretical yield * 100%
% yield of a reaction in this case Rate
In this case, the molar mass of NaBr is 102.9 g / mol, as you know:
444 actual yield = 7.08 mol x 102.9 g / mol = 728.532 g
theoretical yield = 7.08 mol x 102.9 g / mol = 728.532 g
, Replaced by the definition of percent yield:
percent yield = 728.532 grams / 728.532 grams * 100%
percent yield = 100%
Finally, the percent yield of the reaction is 100%.
<h3 />
FeBr3 is iron bromide. Also known as iron bromide. Iron bromide is an ionic compound in which iron is in a +3 oxidation state.
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In evolutionary theory, adaptation is the biological mechanism by which organisms adjust to new environments or to changes in their current environment.
Effect of Two-Step Homogenization on the Evolution of Al3Zr Dispersoids in Al-0.3Mg-0.4Si-0.2Zr Alloy Al3Zr nano-particles can be introduced in Al-Mg-Si 6xxx alloys to improve their elevated temperature behavior and recrystallization resistance. The effect of two-step homogenization treatments on
the precipitation of Al3Zr dispersoids in Al-0.3Mg-0.4Si-0.2Zr alloy was investigated and compared to
<h3>What is
Homogenization?</h3>
Any of a number of methods, including homogenization and homogenisation, are used to uniformly combine two liquids that are insoluble in one another. To do this, one of the liquids is changed into a state in which very minute particles are evenly dispersed across the other liquid. The process of homogenizing milk, in which the milk fat globules are equally distributed throughout the remaining milk and reduced in size, is a classic example. In order to create an emulsion, two immiscible liquids (i.e., liquids that are not soluble in all amounts one in another) must be homogenized (from "homogeneous"; Greek, homos, same + genos, kind)[2] (Mixture of two or more liquids that are generally immiscible).
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