<u>Answer:</u> The boiling point of solution is 100.53
<u>Explanation:</u>
We are given:
8.00 wt % of CsCl
This means that 8.00 grams of CsCl is present in 100 grams of solution
Mass of solvent = (100 - 8) g = 92 grams
The equation used to calculate elevation in boiling point follows:

To calculate the elevation in boiling point, we use the equation:

Or,

where,
Boiling point of pure solution = 100°C
i = Vant hoff factor = 2 (For CsCl)
= molal boiling point elevation constant = 0.51°C/m
= Given mass of solute (CsCl) = 8.00 g
= Molar mass of solute (CsCl) = 168.4 g/mol
= Mass of solvent (water) = 92 g
Putting values in above equation, we get:

Hence, the boiling point of solution is 100.53
Answer: 1. Vinegar, used in the kitchen, is a liquid containing 3-6% acetic acid. It is used in pickles and in many food preparations.
2. Lemon and orange juice contains citric acid. Citric acid is used in the preparation of effervescent salts and as a food preservative.
3. Acids have been put to many uses in industry. Nitric acid and sulphuric acid are used in the manufacture of fertilizers, dyes, paints, drugs and explosives.
4. Sulphuric acid is used in batteries, which are used in cars, etc. Tannic acid is used in the manufacture of ink and leather.
5. Hydrochloric acid is used to make aqua regia, which is used to dissolve noble metals such as gold and platinum.
6. Sulphuric acid is used in manufacturing fertilizers such as super phosphate, ammonium sulpahte etc.
Given the mass of
=25.6 g
The molar mass of
=390.35g/mol
Converting mass of
to moles:

Converting mol
to mol S:

Converting mol S to atoms of S using Avogadro's number:
1 mol = 

They diffuse through small pores at the bottom of the leaf called stomata.
Plants can open and close their stomata, they open them to get water and carbon dioxide in but then close them to ensure the water doesn't 'leak' back out. This is important for plants growing in drier conditions like the cactus.
Answer: hello attached below is the complete question
answer :
attached below
Explanation:
Diagram of the all the observed products are attached below
note: through radical mechanism The free radicals are stabilized by resonance
Attached below