<u>538.73 g</u> is the mass of 5.85 mol of glycerol (C₃H₈O₃)
<h3>What is glycerol?</h3>
Glycerol is a simple polyol chemical, usually known as glycerine in British English and glycerin in American English. It is a sweet-tasting, colourless, odourless, viscous liquid that is non-toxic. Glycerides, a class of lipids, contain the glycerol backbone.
It is frequently utilised in FDA-approved wound and burn therapies due to its antibacterial and antiviral characteristics. On the other hand, it can also serve as a medium for bacterial cultivation. It can be used as a reliable indicator of liver illness.
Additionally, it is employed temporarily in the food sector as a sweetener and in drug formulations as a humectant. Glycerol is hygroscopic in nature and miscible with water due to its three primary hydroxyl groups.
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