<span>Yes, mass is conserved. When sodium hydroxide (clear solution) and copper sulfate (blue solution) are mixed, they form a copper hydroxide (a blue solid) and sodium sulfate (a clear solution).
This can be tested simply. First weigh the masses (10 g and 57 g, which totals 67 g)) of the two starting solutions prior to mixing. Then mix and allow the reaction to occur and weigh the mass of the mixture (10g + 57 g = 67 g). The two solutions should have the same mass and therefore demonstrate conservation of mass.</span>
They don't react with other elements under normal conditions as they are already in a low energy or stable state
Answer: I think the answer is The muscle contractions result in physical changes, while the action of the peptidase results in chemical changes.
Explanation: Because the muscles would make the food smaller and the enzymes have a chemical change to it because it changes the molecules in the food.
Hi my dear friend,
The statement that explain how ATP and its phosphate groups are related to energy used in plant process is that ADP gains a phosphate to create ATP, which stores energy for making sugars. These packets of energy in the form of ATP are then broken down to release energy and use that energy in synthesis of glucose.
~Thank you
The state of butter has changed. it only melted, and no new substance is formed or mixed with another substance