The specific activity (in Ci/g) if 1.65 mg of an isotope emits 1.56X10⁶α a particles per second.
<h3>What is isotope?</h3>
Isotopes are two or more types of atoms with the same atomic number (number of protons in their nuclei) and periodic table position (and so belong to the same chemical element), but distinct nucleon numbers due to differing numbers of neutrons in their nuclei. While all isotopes of a given element have nearly identical chemical properties, their atomic weights and physical properties differ.
The term isotope is derived from the Greek roots isos and topos, which means that different isotopes of the same element occupy the same position on the periodic table. Margaret Todd, a Scottish doctor and writer, coined the phrase in 1913 as a recommendation to British chemist Frederick Soddy.
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Answer =Tsunamis because they flood places and areas
Answer:
Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines.
Explanation:
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<u>Given information:</u>
Concentration of HCl = 0.035 M
<u>To determine:</u>
pH of the solution
<u>Explanation:</u>
Hydrochloric acid, HCl is a strong acid. It will completely dissociate to give H+ and Cl- ions
HCl → H+ + Cl-
Hence the concentration of H+ = Cl- = 0.035M
Now, pH measures the strength of H+ ions in a given solution. It is expressed as:
pH = -log[H+]
pH (HCl) = -log(0.035) = 1.46
Ans: pH of 0.035M HCl is 1.46
Answer:
20%
Explanation:
The fish consumption has had lot of variations in the past few centuries, most noticeably in the last century. Initially it was the richer countries that had population which was consuming the most animal protein from fish in the world, while the developing nations had less. Things have changed though, especially during the 1990's, when the developing nations experienced a rapid increase in the consumption of fish. This was largely due to the growing standard and the availability of fish, so in some of the developing nations the percentage of animal protein from fish reached around 20%.
