Answer:
See below
Step-by-step explanation:
1. Colloid
B) Microscopic insoluble particles that are suspended throughout another substance.
Milk is a colloid. It consists of small fat globules suspended in water.
2. Emulsion
D) Two or more liquids that are not normally mixable.
Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.
3. Solution
A) A solute that is evenly distributed within the solvent.
Sugar syrup is a solution of sugar in water.
4)Homogeneous
C) A mixture that has its components distributed evenly within the substance.
A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.
<span>A </span>sample<span> of </span>grape juice has<span> a </span>hydroxide ion concentration<span> of </span>1.4<span> × </span>10-10 M<span> What is the</span>concentration<span> of </span>hydronium ion<span>? __x 10 x^-5 </span>M. Ask for details; Follow ... Unlock Verified Answers andget<span> help from subject experts. ... The relation between </span>hydroxide ion<span> (OH-) and </span>hydronium ion<span> (H3O+) is given by many things</span>
Answer:
A) solute - NaCl, solvent - water
B) solute - O2 and other gases, solvent - N2
C) solute - ethanol, solvent - water
D) solute - tin, solvent - copper
Explanation:
Solute(s) is/are the minor component(s) in a solution, dissolved in the solvent.
Solvent is the component of a solution that is present in the greatest amount. It is the substance in which the solute is dissolved.
If both solute and solvent exist in equal quantities (such as in a 50% ethanol, 50% water solution), the concepts of "solute" and "solvent" become less relevant, but the substance that is more often used as a solvent is normally designated as the solvent (in this example, water).
