The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
1 to 1. Most small atoms have the same number of protons and neutrons
Answer:
D atom
Explanation:
The smallest particle of a substance that retains the chemical and physical properties of the substance and is composed of two or more atoms
Answer:
Plants will absorb water through their roots and release water as vapor into the air through these stomata. To survive in drought conditions, plants need to decrease transpiration to limit their water loss. Some plants that live in dry conditions have evolved to have smaller leaves and therefore fewer stomata.
Explanation:
Plants will absorb water through their roots and release water as vapor into the air through these stomata. To survive in drought conditions, plants need to decrease transpiration to limit their water loss. Some plants that live in dry conditions have evolved to have smaller leaves and therefore fewer stomata.
Answer:
1. The graph where x axis and y axis are present is called coordinate.
4. 18