Answer:
1. Chemical Equation 2. Reactants 3. Products 4. Coefficients 5. Balance 6. Conservation 7. Equal 8. Created 9. Destroyed 10. Coefficients 11. Subscripts
Explanation:
Answer:
Explanation:
525ml of 0.6550M MgCl₂ => 0.525L x 0.650M = 0.3413mole MgCl₂
0.3413mole MgCl₂ = 0.3413mole x 94 g/mole = 32.1g MgCl₂
The reaction between sodium
and chlorine is NaCl which is physical change
Answer:
Explanation:
False
Because " like dissolve like " polar solute dissolve in polar solvent and vice versa
Answer:
Bread is a Molecule.
Explanation:
This is what I found.
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
The chemical building blocks of bread are proteins and starch. Starch molecules are long, chained polymers of simple sugars (such as glucose) joined end to end by chemical bonds. Proteins on the other hand are more complex, made up of varying combinations of different amino acids.
Hope this helps.
