Insoluble means that a substance does not dissociate in another, like mixing water and oil.
In an unsaturated solution, the solute does dissociate into solution but there is more "room" in the solution to hold more. Say if you have an amount of water that can dissolve 20g of salt but you only have 15g dissolved in it, that solution is unsaturated.
When waters salinity increases it’s freezing point will decrease. This is one of the reasons why people salt the roads after a snow storm.
During cellular respiration<span>, glucose is broken down in the presence of oxygen to produce carbon dioxide and water,energy is </span><span>released.</span>
The answer is Thickness of solution.
The Beer-Lambert Law equation has the following form:
A=E×b×c
Where A is absorbance, E <span>is the molar absorbtivity, </span>b is the path length of the sample and c <span>is the concentration of the compound in solution.
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<span>Lamber-Ber's law shows that the absorbance of a solution is directly proportional to the concentration of the species to be absorbed, as well as the length of the path. For example, if the length of the path is constant, the UV / VIS spectroscopy can be used to determine the concentration of the absorbent substance in the solution.</span>
