Answer:
109.09°C
Explanation:
Given that:
the capacity of the cooling car system = 5.6 gal
volume of solute = volume of the water; since a 50/50 blend of engine coolant and water (by volume) is used.
∴ 
Afterwards, the mass of the solute and the mass of the water can be determined as shown below:
mass of solute = 
On the other hand; the mass of water = 
Molarity = 
= 
= 17.757 m
≅ 17.76 m
∴ the boiling point of the solution is calculated using the boiling‑point elevation constant for water and the Molarity.
where,
= 0.512 °C/m
= 100°C + 17.56 × 0.512
= 109.09 °C
155,500
I did this to the best of my ability. I have a hard time comprehending things sometimes so I’m so so so sorry if it’s wrong
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
50 ltr 150 ltr
Explanation:
this problem can be solved by the mixture and allegation concept which can be clearly understand from bellow figure in which the concentration of solution 1 is 50% and concentration of solution 2 is 90% before mixing after mixing with help bellow concept the ratio of concentration become 10:30
ratio of solution 1 and solution 2 =10:30
=1:3
total mixture is 200 liters
part of solution 1=
×200
=50 liters
part of solution 2=
×200
=150 liters
The suns hear is uneven on the earth
I hope this helps
