Solid has the least energy, liquid has a the middle amount of energy and gas has the highest amount of energy
Cohesion. Cohesion is the property of water that attracts other water molecules so they can stick together. Water is sticky because it has positive and negative charge in the oxygen and hydrogen ends that attracts one water molecule to another. Adhesion is also a property of water that attracts it from other substances, making it easy for water to travel upwards through transpiration.
Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
