Answer:
First We're going to look at the benefits of synthetic food products
- To make food Taste better.
- To improve the nutritional composition of a product (Increase the vitamin content by adding ascorbic acid.
- To maintain the nutrient Composition of the food and to keep it saafe to eat.
Explanation:
Now we're going to look at the drawbacks of Synthetic food products
- Artificial food colors can cause intestinal upset and breathing problems.
Answer:
I believe the correct answer would be spem cells. Please mark brainliest.
Explanation:
Answer:
Carbon fixation
Explanation:
In this reaction, carbon dioxide reacts with hydrogen ions formed during the light stage to form glucose.This is a complex process involving several enzyme-catalyzed reactions. The process requires energy which is provided by the ATP formed during the light reactions.
Answer:
Enzymes bind with chemical reactants called substrates. ... In others, two substrates may come together to create one larger molecule. Two reactants might also enter a reaction, both become modified, and leave the reaction as two products. The enzyme's active site binds to the substrate.