I believe that the answer is B
heat flows<span> from the </span>warmer<span> body to the </span>cooler<span> body </span>
Answer:
pH = 2.0
Explanation:
To find the pH of a solution, take the -log[H+]. In this case, the -log(9.4 x 10^-3) equals 2.02687 which makes 2.0 when accounting for significant figures.
Answer:
The answer is b. The number of collisions of gas particles increases
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
