1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
son4ous [18]
3 years ago
8

This week and last, we've be talking a lot about liquid properties. For me, these always tie in to cooking. Often times when we

are boiling water for pasta or some other food, we add salt. Adding salt has a number of effects. It changes the boiling point as well as lowers the specific heat capacity. What are the implications of this in your cooking?
Chemistry
2 answers:
-Dominant- [34]3 years ago
6 0

Answer:

It makes the pasta to get hot faster and boil quicker.

Explanation:

Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.

Nady [450]3 years ago
4 0

Answer:Adding salt in boiling water lowers water's specific heat capacity however it also raises its boiling point and therefore increases the temperature at which the water takes to boils (and hence increases the time taken to cook food)

Explanation:When salt is added to boiling water,the specific heat capacity of water(which is generally high) decreases and hence less energy is required to heat the water to same temperature.However salt water has a high boiling point which means once the salt is added to boiling water,its boiling temperature actually rises.The salt water needs a higher temperature before it actually starts to boil.So in short salt water boils at a higher temperature than an unsalty water.

You might be interested in
1. Do you think that the lightbulb and the Moon spheres are "to scale" compared to the real
Tems11 [23]

Answer:

Yes

Explanation: Had a question like this and I said yes and got it right

3 0
2 years ago
Without consulting Appendix B, arrange each group in order of decreasing standard molar entropy (S°). Explain.(b) NO₂(g), NO(g),
denpristay [2]

The decreasing order of standard molar entropy (S°) is as follow:

NO₂(g) > NO(g) > N₂(g)

<h3>What is Entropy? </h3>

Entropy is defined as the randomness of the particle. It depends on temperature and pressure or number of particle per unit volume.

It is directly proportional to the temperature and pressure of the gas.

<h3>What is Standard Molar Entropy? </h3>

The standard molar entropy is defined as the entropy content of the one mole of pure substance at the standard state of temperature and pressure of interest.

The standard molar entropy is also defined as the total amount of entropy which 1 mole of the substance acquire, as it is brought from 0K to standard conditions of temperature and pressure.

The standard molar entropy depends on the molas mass of atom, molecules or compound.

N₂ has lower standard molar entropy. This can be explained as this molecule consist of same atom.

While, Complexity increases from NO to NO₂(g). Therefore, the standard molar entropy of NO₂(g) is greater than NO.

Thus, we concluded that the decreasing order of standard molar entropy (S°) is as follow:

NO₂(g) > NO(g) > N₂(g)

learn more about standard molar entropy:

brainly.com/question/15908262

#SPJ4

8 0
1 year ago
In an ion with an unknown charge, the total mass of all the electrons was determined to be 2.19 ✕ 10−26 g, while the total mass
Ilya [14]

Answer:

\large \boxed{\text{Fe$^{{2+}}$}}

Explanation:

1. Number of electrons

\text{Number of electrons} = 2.19 \times 10^{-26}\text{ g} \times \dfrac{\text{1 electron}}{9.109 \times 10^{-28}\text{ g}} = \text{24 electrons}

2. Number of protons

\text{Number of protons} = 4.34 \times 10^{-23}\text{ g} \times \dfrac{\text{1 proton}}{1.673 \times 10^{-24}\text{ g}} = \text{26 protons}

3. Identify the ion

An atom with 26 protons is iron, Fe.

A neutral atom of iron would have 26 electrons.

The ion has only 24 electrons, so it has lost two. The ion must have a charge of +2.

\text{The symbol for the ion is $\large \boxed{\textbf{Fe$^{\mathbf{2+}}$}}$}

4 0
3 years ago
The osmolarity of a 1-l bottle of 5% dextrose solution is _____ mosm/l.
Pachacha [2.7K]
M(dextrose) = 50 g.
V(solution) = 1 L.
n(dextrose) = 50 g ÷ 180 g/mol.
n(dextrose) = 0,27 mol.
Osmotic concentration (osmolarity)<span> is a measure of how many </span><span>osmoles of particles of solute</span><span> it contains </span>per liter.
The osmolarity = n(dextrose) ÷ V(solution).
The osmolarity = 0,27 mol ÷ 1 L.
The osmolarity = 0,27 mol/L · 1000 mmol/m.
The osmolarity (dextrose) = 270 mosm/L.
The osmolarity (dextrose monohydrate) = 50 g÷197 g/mol·1000 =254mosm/L
7 0
3 years ago
Read 2 more answers
How did satellite tracking allow biologists to study the green sea turtle?
Rasek [7]

<u>Answer:</u>

It helped biologists collect data on when and where turtles travel.

<u>Explanation:</u>

Green sea turtles need to be conserved so the biologist take help of satellites in order to track down green sea turtles.

The tracking of green sea turtles can be done by the help of satellites as satellites send a signal whenever these turtles come to surface of water to breathe which can then be used to prevent the turtles from getting caught by poachers.

4 0
3 years ago
Read 2 more answers
Other questions:
  • Lead crystallizes in a face-centered cubic structure with a density of 11.34 g/cm3. Polonium crystallizes in a simple cubic stru
    8·2 answers
  • Question 1 the heat of vaporization δhv of dichloromethane ch2cl2 is 28.0 /kjmol . calculate the change in entropy δs when 210.g
    8·1 answer
  • Contamination of food items by other living organisms is known as?
    10·1 answer
  • Methyl orange (HMO) is an acid-base indicator. Its two forms in solution are HMO (red) and MO- (yellow). When HMO is added to di
    10·1 answer
  • What carries electric current from the cell to the other components of a circuit.​
    6·1 answer
  • What happens when the threat of exposure to dirty air is reduced in a community?
    7·2 answers
  • To ensure that the air in the shuttle remains free of excess CO2, engineers test the air-purification system. they combine 1.000
    9·2 answers
  • 6. Soap contains 76.5% C, 11.3% O, and 12.2% H and the MW = 847, what is the
    5·1 answer
  • SHOW WORK
    13·1 answer
  • The Solar System is so big, how do we explore it?
    9·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!