Answer:
0.064 mg/kg/day
6.25% from water, 93.75% from fish
Explanation:
Density of water is 1 kg/L, so the concentration of the chemical in the water is 0.1 mg/kg.
The BCF = 10³, so the concentration of the chemical in the fish is:
10³ = x / (0.1 mg/kg)
x = 100 mg/kg
For 2 L of water and 30 g of fish:
2 kg × 0.1 mg/kg = 0.2 mg
0.030 kg × 100 mg/kg = 3 mg
The total daily intake is 3.2 mg. Divided by the woman's mass of 50 kg, the dosage is:
(3.2 mg/day) / (50 kg) = 0.064 mg/kg/day
b) The percent from the water is:
0.2 mg / 3.2 mg = 6.25%
And the percent from the fish is:
3 mg / 3.2 mg = 93.75%
Answer:
Answer: ±0.02 units or 20±0.02 units or 19.98-20.02 units depending on how they prefer its written (typically the first or second one)
Explanation:
says on the sheet. Unless otherwise stated 0.XX = ±0.02 tolerance
(based on image sent in other post)
I need help my self lol XD
Answer:
The tube surface temperature immediately after installation is 120.4°C and after prolonged service is 110.8°C
Explanation:
The properties of water at 100°C and 1 atm are:
pL = 957.9 kg/m³
pV = 0.596 kg/m³
ΔHL = 2257 kJ/kg
CpL = 4.217 kJ/kg K
uL = 279x10⁻⁶Ns/m²
KL = 0.68 W/m K
σ = 58.9x10³N/m
When the water boils on the surface its heat flux is:
For copper-water, the properties are:
Cfg = 0.0128
The heat flux is:
qn = 0.9 * 18703.42 = 16833.078 W/m²
The tube surface temperature immediately after installation is:
Tinst = 100 + 20.4 = 120.4°C
For rough surfaces, Cfg = 0.0068. Using the same equation:
ΔT = 10.8°C
The tube surface temperature after prolonged service is:
Tprolo = 100 + 10.8 = 110.8°C
Answer:
d. All of the above would require an EIS.
Explanation:
A document prepared with the aim of describing the impacts of suggested operations on the environment is an Environmental Impact Statement (EIS). There was a mistake. An Environmental Impact Statement (EIS) is therefore a report describing the environmental effects resulting from a current action. All of the activities above would have an effect on the environment and therefore must fill an EIS
