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Llana [10]
3 years ago
12

an electrician was hired to wire a new house. In 11 1/4 days he estimates he has completed 70% of the job. At his current pace o

f work, how long will it take him to complete the entire job?
Mathematics
1 answer:
malfutka [58]3 years ago
4 0
It will take him about 16.07 days.

To solve this problem, you can write a proportion to find the amount of time.

11.25 days / 70% = x days / 100%

If you cross multiply and divide this, you will get about 16.07.
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State the name of the property illustrated below.
ivanzaharov [21]

Answer:

Step-by-step explanation:

This is the associative property for addition. In informal language, it says under addition, the order of the addition is not critical.

8 0
3 years ago
Evaluate the determinate:
bearhunter [10]

Answer:

39

Step-by-step explanation:

detailed explanation showed in the diagram above

7 0
2 years ago
The table shows the running speeds of 10 randomly selected ostriches. Speed (mlles per hour) 35 40 37 33 36 34 32 36 41 36 Based
lukranit [14]

Answer:

D;the tropical ostrich runs at a speed of about 36 miles per hour

5 0
3 years ago
Read 2 more answers
1)bir üçgenin kenar uzunlukları 2,3ve4 ile ters orantılıdır.üçgenin çevresi 39 cm olduğuna göre en uzun kenarı kaç cmdir?
goldenfox [79]
1. 
The edge lengths of a triangle are inversely proportional to 2,3 and 4.
The actual proportions of the lengths are then
12(1/2:1/3:1/4)=6:4:3
The longest side 
= 39* (6/(6+4+3)
= 39*6/13
=18

2. 63 breads : 35 kg flour
is the same as 
54 breads : x kg flour
Cross multiply and get
x=54*35/63=30
30 kg of flour are needed to make 54 breads.
3 0
3 years ago
When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

brainly.com/question/8189926

#SPJ1

6 0
2 years ago
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