The change is that the water will freeze to 0 or minus I don’t know as I’m not to sure
The question is incomplete, here is the complete question:
What volume (mL) of the partially neutralized stomach acid having concentration 2 M was neutralized by 0.1 M NaOH during the titration? (portion of 25.00 mL NaOH sample was used; this was the HCl remaining after the antacid tablet did it's job)
<u>Answer:</u> The volume of HCl neutralized is 1.25 mL
<u>Explanation:</u>
To calculate the volume of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of stomach acid which is HCl
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
Hence, the volume of HCl neutralized is 1.25 mL
<span>Not to be confused with tetration.
This article is about volumetric titration. For other uses, see Titration (disambiguation).
Acid–base titration is a quantitative analysis of concentration of an unknown acid or base solution.
Titration, also known as titrimetry,[1] is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. Since volume measurements play a key role in titration, it is also known as volumetric analysis. A reagent, called the titrant or titrator[2] is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand[3] to determine concentration. The volume of titrant reacted is called titration volume</span>
If, in a peptide chain, there were 85 amino acids each joined by peptide bonds, there would only be 1 N-terminus group that would be present. The N-terminus group is always the start of the chain of a amino acid chain or a protein or a polypeptide. It refers to the free amine group present that is located at the end part of the chain. So, that no matter how many amino acids in a chain there would always be only one N-terminus group.
