This is possible because of the emulsifying properties present in soap. This property is caused by the hydrophilic end and hydrophobic end of a soap molecule. Grease is able to be dissolved in the water because it is attracted to the hydrophobic end of the soap molecule.
Answer:
The candy is heated then cooled, turning solid like a igneous rock.
Explanation:
Quantitative observations include numerical data. Ex: 32 degrees, 10 inches, etc.
Answer:
A) (3.2g)
Explanation:
Did you reposed this? Because I remember answering this
