Answer:
8.1433 g of XeF₆ are required.
Explanation:
Balanced chemical equation;
XeF₆ (s) + 3H₂ (g) → Xe (g) + 6HF (g)
Given data:
Volume of hydrogen = 0.579 L
Pressure = 4.46 atm
Temperature = 45 °C (45+273= 318 k)
Solution:
First of all we will calculate the moles of hydrogen
PV = nRT
n = PV/ RT
n = 4.46 atm × 0.579 L / 0.0821 atm. dm³. mol⁻¹. K⁻¹ × 318 K
n = 2.6 atm . L / 26.12 atm. dm³. mol⁻¹
n = 0.0995 mol
Mass of hydrogen:
Mass = moles × molar mass
Mass = 0.0995 mol × 2.016 g/mol
Mass = 0.2006 g
Now we will compare the moles of hydrogen with XeF₆ from balance chemical equation.
H₂ : XeF₆
3 : 1
0.0995 : 1/3× 0.0995 = 0.0332 mol
Now we will calculate the mass of XeF₆.
Mass = moles × molar mass
Mass = 0.0332 mol × 245.28 g/mol
Mass = 8.1433 g
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
2.0 mL of 10.5 M H2O2, where H2O2 has a molar mass of 34 g/mol.
Explanation:
It is most concentrated because it contains 10.5 M of Hydrogen peroxide.
