The number of mole of HCl needed for the solution is 1.035×10¯³ mole
<h3>How to determine the pKa</h3>
We'll begin by calculating the pKa of the solution. This can be obtained as follow:
- Equilibrium constant (Ka) = 2.3×10¯⁵
- pKa =?
pKa = –Log Ka
pKa = –Log 2.3×10¯⁵
pKa = 4.64
<h3>How to determine the molarity of HCl </h3>
- pKa = 4.64
- pH = 6.5
- Molarity of salt [NaZ] = 0.5 M
- Molarity of HCl [HCl] =?
pH = pKa + Log[salt]/[acid]
6.5 = 4.64 + Log[0.5]/[HCl]
Collect like terms
6.5 – 4.64 = Log[0.5]/[HCl]
1.86 = Log[0.5]/[HCl]
Take the anti-log
0.5 / [HCl] = anti-log 1.86
0.5 / [HCl] = 72.44
Cross multiply
0.5 = [HCl] × 72.44
Divide both side by 72.44
[HCl] = 0.5 / 72.4
[HCl] = 0.0069 M
<h3>How to determine the mole of HCl </h3>
- Molarity of HCl = 0.0069 M
- Volume = 150 mL = 150 / 1000 = 0.15 L
Mole = Molarity x Volume
Mole of HCl = 0.0069 × 0.15
Mole of HCl = 1.035×10¯³ mole
<h3>Complete question</h3>
How many moles of HCl need to be added to 150.0 mL of 0.50 M NaZ to have a solution with a pH of 6.50? (Ka of HZ is 2.3 x 10 -5 .) Assume negligible volume of the HCl
Learn more about pH of buffer:
brainly.com/question/21881762
Answer:
The boiling point increases with increased pressure up to the critical point, where the gas and liquid properties become identical.
The major classes are monosaccharides, oligosaccharides and polysaccharides.
The types are sugar, starch, and fibersugar.
Hope I helped!!
