Sucrose; C12H22O11
C9H8O4; acetyl salicylic acid
H2O2; hydrogen peroxide,
NaOH; sodium hydroxideExplanation:
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
A is obviously out because it leads to a volume of 125.0 milliliters of the new solution and gives you a lower concentration than you were aiming for.
D is out because you are adding 75 milliliters of the stock solution, so your concentration would be too high. You only need 25.0 milometers of stock solution per 100 milliliters of the new solution.
C is also out because it leads to 50.0 milliliters stock solution per 100 milliliters of the new solution and hence the wrong concentration.
B is by default the correct answer. It also details the correct technique. First you add the stock solution (This you know from your calculations to be 25 milliliters.) then you add the water up to the volume you needed. (Because the calculations only tell you the total volume of water not what you need to add) You also add the water last so you can rinse the neck of the flask to make sure you also get all the stock solution residue into the stock solution.
I would add the final step of stirring, but B is the only answer that can be correct.
Answer:
It does not matter where the sample of water came from or how it was prepared. Its composition, like that of every other compound, is fixed.
