Which percentage is in the appropriate range for a snack to be considered a “good source” of nutrients?
2 answers:
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Answer:
Explanation:
Hello,
In this case, since silver is initially hot as it cools down, the heat it loses is gained by the liquid, which can be thermodynamically represented by:
That in terms of the heat capacities, masses and temperature changes turns out:
Since no phase change is happening. Thus, solving for the heat capacity of the liquid we obtain:
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