Answer:
You can
Explanation:
The concentration doesn't change when its equals out.
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer:
ZINC CHLORATE
Explanation:
Zinc chloride is the name of chemical compounds with the formula ZnCl2 and its hydrates.
